Pork, fresh, variety meats and by-products, liver, cooked, braised Pork, fresh, variety meats and by-products, lungs, raw Pork, fresh, variety meats and by-products, lungs, cooked, braised Pork, fresh, variety meats and by-products, mechanically separated, raw Pork, fresh, variety meats and by-products, pancreas, raw Pork, fresh, variety meats and by-products, pancreas, cooked, braised Pork, fresh, variety meats and by-products, spleen, raw Pork, fresh, variety meats and by-products, spleen, cooked, braised Pork, fresh, variety meats and by-products, stomach, raw Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, pan-fried Pork, fresh, variety meats and by-products, tongue, raw Pork, fresh, variety meats and by-products, tongue, cooked, braised Pork, cured, bacon, unprepared Pork, cured, bacon, cooked, broiled, pan-fried or roasted Pork, cured, breakfast strips, raw or unheated Pork, cured, breakfast strips, cooked Pork, cured, canadian-style bacon, unheated Pork, cured, canadian-style bacon, grilled Pork, cured, feet, pickled Pork, cured, ham, boneless, extra lean (approximately 5% fat), roasted Pork, cured, ham, boneless, regular (approximately 11% fat), roasted Pork, cured, ham, extra lean (approximately 4% fat), canned, unheated Pork, cured, ham, extra lean (approximately 4% fat), canned, roasted Pork, cured, ham, regular (approximately 13% fat), canned, unheated Pork, cured, ham, regular (approximately 13% fat), canned, roasted