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Ingredient overview


Cornmeal, blue (Navajo) Chilchen (Red Berry Beverage) (Navajo) Corn, dried (Navajo) Corn, white, steamed (Navajo) Cornmeal, white (Navajo) Cornmeal, yellow (Navajo) Bread, kneel down (Navajo) Mutton, cooked, roasted (Navajo) Frybread, made with lard (Navajo) Tortilla, includes plain and from mutton sandwich (Navajo) Stew, dumpling with mutton (Navajo) Stew, hominy with mutton (Navajo) Stew, mutton, corn, squash (Navajo) Tamales (Navajo) Stew, steamed corn (Navajo) Fish, halibut, raw, with skin (Alaska Native) Fish, salmon, coho (silver), raw (Alaska Native) Fish, salmon, sockeye (red), raw (Alaska Native) Fish, Salmon, Chum, raw (Alaska Native) Fish, salmon, king (chinook), raw (Alaska Native) Oil, spotted seal (Alaska Native) Fish, salmon, red, canned, bones removed (Alaska Native) Fish, whitefish, eggs (Alaska Native) Caribou, rump meat, half dried (Alaska Native) Caribou, shoulder meat, dried (Alaska Native)
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